How Japanese Beef Is Graded - Demonstration With A5 Grade Japanese Black Wagyu In Japan
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Exclusive video about Japanese A5 wagyu. Thank you to the Japan Meat Market for their cooperation with the filming of this video.
Have you seen "A5" on the wagyu label in the supermarket or at a restaurant in Japan, and wondered exactly how the A5 grade is determined? This video will explain this for you!
My name is Kate Neath and I have a PhD in Meat Science from Tsukuba University in Japan, and I am one of the founders of the Japan Intercollegiate Meat Judging Competition.
I have lived in Japan for 15 years and have a website called Tokyo Urban Kitchen, which is my personal food blog as well as my hub of farmer interviews and informative videos about Japanese food and agricultural products.
My passion is to bring to you all the wonderful and amazing fresh food from Japan, and explain to you how you can order it and have it delivered direct to your door in Tokyo.